

Welcome to Simply Rooted. We’re not here to reinvent the wheel—we’re here to make sure it finally turns the right way. In a world obsessed with "innovation" and "disruption," we believe the greatest breakthrough is actually a return to basics. Our mission is simple: to bring Sudh (pure) food back to every kitchen by honoring the wisdom of those who came before us.At Simply Rooted, we believe the best way forward is to stay grounded. No additives, no compromises—just food as nature intended, delivered straight from our roots to your home.
We don’t chase trends. Instead, we obsess over doing the simple things correctly. This means
Premium ghee crafted from nutrient-rich Gir cow milk

Supports heart health with natural beneficial fats

Gentle on stomach and promotes healthy digestion


Essential nutrients that support mental wellness

Supports stronger immune system and overall wellness

Provides essential vitamins for daily nourishment

Step - 01
Milk sourced from indigenous Gir cows raised ethically in natural, stress-free environments.

Step - 02
Fresh milk is gently boiled and naturally fermented overnight to form probiotic-rich curd.

Step - 03
Fermented curd is slowly churned using wooden bilona to separate butter naturally.

Step - 04
Freshly churned butter is gently heated to produce rich, aromatic golden ghee.


Bilona ghee is made from fermented curd using a traditional churning process, while regular ghee is usually made from cream using industrial methods.
Yes, our ghee is made using pure A2 milk sourced from indigenous Gir cows raised in a natural and ethical environment.
When stored properly in an airtight container, Bilona ghee can last 12 months or longer.
Yes, Bilona ghee is rich in essential nutrients that support growth, brain development, and immunity.


"The aroma and taste of Simply Rooted Bilona Ghee instantly reminded me of the ghee my grandmother used to make at home. You can truly feel the purity and quality in every spoon."
"I’ve tried many brands, but Simply Rooted stands out. The texture, flavor, and authenticity are exceptional. It has become a daily staple in our kitchen."
